Egg Roast

Egg Roast:

Eggs-6 boiled w/cuts on them, so masala gets well coated

Onions- 3 finely sliced

Green Chili- 1 or more cut into few pcs

Ginger- 1 inch finely crushed

Garlic- 3 cloves crushed

Tomato- 1 med size finely chopped

Coriander leaves for garnishing

Cocount oil(2 Tbspns) & Curry leaves( 1 sprig)

Salt to taste

Powders:

Coriander – 2 Tspn

Cumin (jeera) ½ Tspn

Red Chili – 1Tspn

Turmeric- ¼ Tspn

Garam Masala- ¼ Tspn

Pepper- ¼ Tspn

Method:

In a pan, pour coconut oil and slightly fry the onions on medium low fire. Once they turn soft, add ginger, garlic, curry leaves and all the powders followed by tomato. Fry for 2 to 3 minutes more till it forms a nice masala paste. Add eggs and let it coat well with the masala.

Add ½ cup of water and salt and cook till the gravy thickens

Garnish with coriander leaves

Crèpes

Ingredients:

a) All Purpose Flour- 1 cup

b) Eggs- 4

c) Whole Milk (full fat ) 1 1/2 cup

d) Unsalted butter- 3 Tbspn

e) Salt- ½ Tspn

f) Sugar- 1 Tbpsn

g) Vanilla essence- Couple of drops

h) Fruits - as per your liking

i) Nuts-0 a few

j) Nutella, peanut butter spread

k) Syrup- (any flavor such chocolate, caramel. Mabel raspberry…)

l) Ice cream- optional

Method:

In a mixer, mix ingredients “a to g”. Leave it for 15minutes. Meanwhile, prepare the ingredients “h to l”. In a non-stick pan, pour 1/4 cup batter (mixed ingredients) and run the batter around the pan to make thin crêpes. Turn and apply the spread of Nutella/Peanut butter… in the pan itself. Take the crepe and place it on the plate and serve as u see in the picture with your favourite fruits and toppings.

Garlic Pepper Prawns

Ingredients:

Prawns- 250gms with tail on

Olive Oil- 2 Tbpsns & a small cube of butter  

Onion- 1 finely chopped

Garlic- 6 to 7 cloves finely chopped or grated

Ginger ½ inch pc- finely chopped or grated

Green Chili- 3 to 4 pcs finely chopped

Black Pepper- 1 Tspn crushed- Use ¼ Tspn of it for garnishing

Salt- As per your taste. Suggest very little

Red Bell pepper- 1 small slit into thin strips
Spring onion- 1 chop them and separate the white and green

Soya Sauce- 1 Tbspn

Tomato Ketchup- 3 to 4 Tspns diluted in water

Chili sauce- any of your choice- 1 Tspn

Vinegar- 1 Tspn

Corn starch- 1 Tbspn

Parsley- fresh- 3 Tbspns chopped ( a Tspn out of this to top on ur final dish)

Rum- 1 Tbspn ( optional- if ur in that mood J)

Method:

In a non-stick heavy bottom vessel & in medium flame, pour olive oil and the butter, toss the onions, garlic & ginger. Once they turn brown, add the green chili, red bell pepper, white of the spring onions & ¾ of the crushed pepper
Add soya sauce/ketchup/chili sauce one after the other followed by the Vinegar. Add the cornstarch, so it will bind and make a thick sauce. Add salt.

You may add little water to maintain the consistency you need.

Add the prawns. Mix well and cook it for a while.  Add the spring onion greens and the parsley.

When done, sprinkle a bit of spring onions and crushed pepper.